These days I seem to be able to handle a huge intake of sugar (for example, in a can of soda) during or after the last meal of the day. If I drink one in the morning or at lunch, it'd probably still knock me out, but it's been a while since I've attempted it. (Especially if it is in tandem with eggs for breakfast/lunch.) The same is true of rice -- I had 3 or 4 bowls of rice for dinner at Asia Garden on Saturday, no carb coma afterwards. (By the way, don't go to Asia Garden, as the quality of the food has gone down.) I don't know what the reason is for me being better able to handle sugar and carbs in the evening. Does it have to do with the insulin level in the body? Going to In and Out in the afternoon and drinking a lot of soda hasn't posed much of a problem yet either. I don't know why that is.