Monday, March 21, 2011

Preserving biodiversity, promoting local foods: An interview with Slow Food-USA’s Gordon Jenkins by Janeen Madan (EB)

I think Mr. Jenkins is engaging in a bit of wishful thinking when he says:

I think we’re approaching a historic opportunity with the next Food and Farm Bill. As far as I can remember, never before have so many people been aware of its impact on their daily lives and the food that is available to them. I hope to see the next Bill prioritize making healthy food more available and affordable. And I hope it levels the playing field for farmers who want to make a living growing food they can be proud of.

Slow Food USA

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