In quality, or change in the taste of the porridge, from what I remember when we were there last. I had the sliced beef porridge tonight at Fat Wong's. The spicy salty pork was cooked better but instead of using peppers they used black pepper, which was a bad decision even if it didn't ruin the dish completely. They ran out of rice noodles so we couldn't try the beef chow fun. The fried noodlees with chicken and greens - the chicken was a bit bland. Well, there's something to be said for consistency. But we probably won't go there again, at least not for another 5 years.
While driving to Fat Wong's we passed by Korean Bar-B-Que. Worth a try?
Francis v. Sarah
1 hour ago