"It's Not the Cow, It's the How"

‘It’s not the cow, it’s the how’: why a long-time vegetarian became beef’s biggest champion. A great article featuring @DefendingBeef by @patrick_barkham! #defendingbeef https://t.co/LCzlVe2vQ0

— Chelsea Green Publishing (@chelseagreen) August 30, 2021

The Impact of Ginseng Production

A recent ginseng study attempts to understand an industry that’s been ridden with secrets.https://t.co/VBEf6mRHr8

— Modern Farmer (@ModFarm) August 26, 2021

What Impact on Diet and Health, Though?

I'm all for the relocalization of food production; but to absolutely demand a decrease in protein in order to prevent climate change? No.

To ensure UK consumption & production of poultry peaks within 12 months, Govt must

🍲Phase out industrial chicken from school & hospital menus
🐔Ban new intensive poultry units
💚Support farm transition to agroecology & high welfare systems like organichttps://t.co/CIdd7K60CC pic.twitter.com/gBeLdyVwSx

— Soil Association (@SoilAssociation) August 26, 2021

We must reach #PeakPoultry consumption within 12 months in order to meet UK climate & nature commitments says @SoilAssociation today in new report >> https://t.co/W8kyJmp2kh pic.twitter.com/gx8n41XfLF

— Sustain (@UKSustain) August 26, 2021

Belinda Fettke

In my recent conversation with @DrRonEhrlich we discuss the origins of public health messaging, the rise of veganism in the west from a sustainability perspective, and explore the 'health food' branding in relation to my research.

The Episode Link... https://t.co/UOwYjGmw94 pic.twitter.com/eN0xLXCUvn

— Belinda Fettke #isupportgary (@BelindaFettke) July 21, 2021

Regeneration, Not Sustainability

"If we care about what we eat, and the survival of the planet beyond that, we need to make soil a priority.... Sustainable isn’t a thing, it’s about regeneration.”https://t.co/e2RcCg9OMq

— Savory Institute 🌱🐂🌍 (@SavoryInstitute) July 21, 2021

Avocado Production Is Unsustainable

'Avocado production, like our food system, is much more complicated than we might first think. As consumers, we need to understand the impact that our choices have and consider them before we decide what to buy and what to eat.'@hmeldridgehttps://t.co/YPHfV3ly4u

— SusFoodTrust (@SusFoodTrust) July 17, 2021

Named After Wendell Berry

Are you looking for a transformative learning experience that prepares them to farm and strengthen agrarian communities? Check out this tuition-free undergraduate degree in Sustainable Agriculture & Food Systems at @sterlingcollege: https://t.co/w7o8eRbvkm

— Chelsea Green Publishing (@chelseagreen) July 7, 2021

Tim Jackson with the Sustainababble Duo

Some lively banter with the sustainababble duo 😅 Proving that #postgrowth need not be so earnest https://t.co/3UwAj3pbGX

— Tim Jackson (@ProfTimJackson) June 7, 2021

Nicolette Niman on Cattle-Raising

New podcast: @DefendingBeef with Nicolette Hahn Niman. When a vegetarian environmental lawyer makes the case for raising cattle, we should all listen!https://t.co/cHFsGS3EO6

— Bret Scher, MD (@bschermd) June 1, 2021

Thorium Reactors?

These Thorium Reactors Could Power Civilization for Millions of Years https://t.co/tBw1UZImw0 via @YouTube

— Robb Wolf (@robbwolf) May 23, 2021

Should We Buy and Eat Fish?

After watching #Seaspiracy, many of us have resorted to giving up fish altogether. But is it really that simple?

In our recent film review, @austin_jread calls for more nuance in discussions around the sustainability of seafood: https://t.co/dUkUofzp25

— SusFoodTrust (@SusFoodTrust) May 25, 2021

"Hydrogen Economy"

A concise history of the concept of “Hydrogen Economy” https://t.co/fZOlfT4mdQ (via https://t.co/WyvZg9FxaN) pic.twitter.com/o5TwcXCzZs

— Post Carbon Institute (@postcarbon) May 22, 2021

Unsustainable Agriculture

Leafy greens growing in ‘sustainable’ high rise stacks may give the appearance of a techno Utopian dream - but the reality is very different... https://t.co/lWg81MDzDN

— Louise Stephen (@LouiseStephen9) May 16, 2021

If you find this article interesting, you will also enjoy this presentation by William Bond: https://t.co/CUc3iTnxEF

— Frédéric Leroy (@fleroy1974) May 17, 2021

What Future?

Drilled wells provide nearly half of the water American farmers use to irrigate their crops. Many are now at risk of going dry. https://t.co/N7ucxoFn5s

— Modern Farmer (@ModFarm) May 11, 2021

China has enormous demand for beef and now two of its biggest suppliers are seeing declining production and exports.

"So that's just going to further escalate the price of global beef into 2021." https://t.co/uPTMV6BbS3

— Jay Bart (@SimmonsBart) May 11, 2021

"...there is a growing contingent of #organic farmers making their systems work without tillage, or with tillage implemented in a rare, responsible way."

Check out this article from our very own Sam Malriat!#regenerativeagriculture #organicagriculturehttps://t.co/xfhz3qubUi

— Rodale Institute (@RodaleInstitute) May 11, 2021

Parroting the Oligarchs

On Earth Day, Pope Francis says the world is ‘at the limit’ https://t.co/z31Zr2l8cu via @cnalive

— Edward Pentin (@EdwardPentin) April 22, 2021

Supply Shock by Brian Czech

Supply Shock by Brian Czech is the most thorough book on the steady state economy. Czech applies ecological principles to today’s economic issues and provides a vision for the only sustainable solution: the steady state economy.

Give it a read: https://t.co/iqVe8kmqmK

— CASSE (@SteadyStateEcon) April 14, 2021

Are Avocados Sustainable

End of low-fat diet has meant that avocados are now incredibly popular, and expensive--such that armed night guards, electric fences are needed in some areas to avoid theft. Are they sustainable? 50 gal. of water needed for 1 avocado. https://t.co/kV2Tqu2pNU

— Nina Teicholz (@bigfatsurprise) March 27, 2021

Post Growth

‘Post Growth’—@ProfTimJackson’s eloquent (and hopeful) invitation to a deeper conversation about ‘life after capitalism’ is officially published today—to glowing international praise from early reviewers. Details via → https://t.co/9wvJksaJTR #PostGrowth #LifeAfterCapitalism pic.twitter.com/yk6uS3L2vs

— CUSP (@CUSP_uk) March 26, 2021

I'm delighted to announce the publication today of Post Growth - #LifeafterCapitalism. Many thanks to everyone who's supported the book over these final stages: @CUSP_uk @politybooks @MamphelaR @yanisvaroufakis @jonathonporritt @KateRaworth @CarolineLucas https://t.co/l6YwQlcg8a pic.twitter.com/XeKYY5YQvb

— Tim Jackson (@ProfTimJackson) March 26, 2021

a

Regenerative Cultures

What are Regenerative Cultures? https://t.co/mnOh19iRhf pic.twitter.com/C3CQpBpn2K

— Resilience.org (@buildresilience) March 22, 2021

The Impact of Declining EROI

The impact of declining energy return on investment (EROI)—New #OpenAccess paper by Andrew Jackson and @ProfTimJackson on #EnergyTransitionRisk → https://t.co/ODL2ayq1QJ cc #EcologicalEconomics #SystemDynamics #StockFlow #InputOutput #TransitionRisk

— CUSP (@CUSP_uk) March 22, 2021