How I Lost by COVID Weighthttps://t.co/YAQ8yi7afv
— Chris Masterjohn (@ChrisMasterjohn) November 18, 2021
Live on YouTube now to discuss my weight loss:https://t.co/crk6RXSdS6 https://t.co/w7Xd6iAVmS
— Chris Masterjohn (@ChrisMasterjohn) November 19, 2021
Harvard-led plant based diet for health is based on no clinical trials showing safety and efficacy of this diet for human health. Yet it marches forward... https://t.co/Ip0sLGwfSC
— Nina Teicholz (@bigfatsurprise) October 31, 2021
Sanity @Nigella_Lawson 👏
— Joanna Blythman (@JoannaBlythman) October 24, 2021
She wants to be able to eat "proper food" and believes we are designed to eat meat.
“I feel that we have the teeth for meat and so it's natural for us to want to eat it.”
Nigella Lawson doesn't 'see the point' of going vegan https://t.co/ub6c22Gzkm
Optimize Low Carb Dieting with Salt Featuring Robb Wolf https://t.co/kYLSIV714g via @YouTube
— Robb Wolf (@robbwolf) October 26, 2021
Much to my surprise, I managed to produce a presentation lasting less than the maximum 12.5 minute limit!🤠
— Peter Ballerstedt (@GrassBased) October 8, 2021
Introducing the metabolic health message to those who've been working (for decades!) in grassland, rangeland, & ruminant agric. sciences.
YouTube - https://t.co/PW1dnO2lms
In his 20+ years as a family doctor, Dr. Ted Naiman has helped thousands of patients adopt a #lowcarb diet. In this practical guide, he explains why prioritizing #protein leads to long-term success. Clearly, he's onto something:https://t.co/hSYxUgmoEh
— Andreas Eenfeldt, MD (@DrEenfeldt) September 21, 2021
Research shows that consuming more than 25% of daily calories from added sugar leads to a three times higher risk of death from heart disease.
— Michael I Goran, PhD (@michaelgoran) September 16, 2021
Study: https://t.co/6LU0pyIDDr
Learn how to protect your family from the excess sugar in our food environment in our book, Sugarproof. pic.twitter.com/DfY9Il2PHl
New paper out today by @davidludwigmd @garytaubes and others providing a detailed explanation of the carbohydrate-insulin hypothesis of obesity. A must read. https://t.co/epXXPjRRxn
— Michael Eades, M.D. (@DrEades) September 13, 2021
To paraphrase Mark Twain:
— Dr. David Ludwig (@davidludwigmd) September 13, 2021
Reports of the death of the Carbohydrate-Insulin Model have been exaggerated.
👉17-author review @AJCNutrition
👉Deep dive on obesity mechanisms
👉Numerous hypotheses to guide constructive debate
Free text👉 https://t.co/MxPAgI7dtY
Thread (0/12)👇 pic.twitter.com/VxEpAvWyZn
A lengthy overview of the review article on the Carbohydrate-Insulin Hypothesis of obesity by @garytaubes @davidludwigmd and others. Well worth the read.https://t.co/i2em22VvpI
— Michael Eades, M.D. (@DrEades) September 13, 2021
Opinion: Watching researchers in the field of obesity almost blindly follow a failed paradigm has led me to cross a line that few journalists ever do, to publicly embrace and promote a minority opinion that many in the obesity field think is quackery. https://t.co/GMBueHHgcl
— STAT (@statnews) September 13, 2021
This should help your bone strength!https://t.co/8mJhB2xD2W https://t.co/TzBsdLSwsh
— Ken D Berry MD (@KenDBerryMD) September 14, 2021
https://t.co/GTV1W8YVqL
— Real Ketones (@bhb_radio) September 8, 2021
The case for keto w/@garytaubes. Nutrition researcher & author, Gary Taubes, takes us down his journey in search of best practice when it comes to our diet and how we should think about how to eat.
Sally Fallon Morell explains why she prefers "parent-led feeding" to "baby-led weaning" on this week's podcast episode. https://t.co/5xVuQtrw36
— Weston A. Price Foundation (@WestonAPrice) September 6, 2021
A great podcast by @susfoodtrust in which Patrick Holden speaks to Nicolette Hahn Niman, author of @DefendingBeef and recently featured in @guardian's article 'It's not the cow, it's the how': https://t.co/KBWFYdYS2b
— Primal Meats (@MeatsPrimal) September 4, 2021
Is red meat bad for health? The most rigorous reviews on the topic are discussed in this video, produced by the evidence-based folks at Nutrirecs, a Canadian group led by @methodsnerd. A good science lesson--worth watching!https://t.co/VkS4QC694P
— Nina Teicholz (@bigfatsurprise) September 1, 2021
Wondering if you should stop eating red #meat to be healthy? This video is both important and clear. It documents the highest quality guidelines on 🥩 & 🥓 to date, as formulated by the #NutriRECS consortium, using the #GRADE approach. https://t.co/P7yqyHjcON
— Frédéric Leroy (@fleroy1974) September 1, 2021
Proper Human Diet/Fasting Q&A https://t.co/8PJJJoe5ue
— Ken D Berry MD (@KenDBerryMD) August 31, 2021
‘It’s not the cow, it’s the how’: why a long-time vegetarian became beef’s biggest champion. A great article featuring @DefendingBeef by @patrick_barkham! #defendingbeef https://t.co/LCzlVe2vQ0
— Chelsea Green Publishing (@chelseagreen) August 30, 2021
If you have trouble sticking to your healthy diet, and keep getting stuck in cycles of overeating and shame, you're not alone. This in-depth conversation with food addiction specialists Dr. Vera Tarman @addunplug and @PainschabMolly is for you. https://t.co/yGPHjoBdOQ
— Georgia Ede MD (@GeorgiaEdeMD) August 29, 2021
If you struggle with ADHD, listen to this podcast with One Step Deeper's Brittany Davis and learn how to do natural interventions to manage ADHD!https://t.co/KhQJmPf1HZ #ADHD, @livinlowcarbman
— Jessica Ancaya, NP (@HkgJessica) August 27, 2021
Why calories don’t count.
— Larry Diamond (@natureboyrr) August 25, 2021
From a geneticist who works on body weight. Exactly so. Our bodies work on hormones and nutrients. Lower insulin, restore insulin and leptin sensitivity. Connect the adipose system and hypothalamus. https://t.co/IK9lvqzB48
Gary Taubes & Dr Berry Discuss THE CASE FOR KETO https://t.co/xClpIFMcPi
— Ken D Berry MD (@KenDBerryMD) August 26, 2021
We are eating more of the wrong things! A new study shows we are eating MORE ultra-processed foods. Could our nutrition wars about vegan, keto, meat, or no meat be distracting us from the real work needed to improve world health???https://t.co/HRVcVyUYJd
— Bret Scher, MD (@bschermd) August 25, 2021
What does the future of ethical meat look like?https://t.co/bE1IWvMNYw
— Modern Farmer (@ModFarm) August 25, 2021
NEW Masterjohn Q&A Files! #263: Why do some paleo advocates and functional medicine practitioners recommend low-calcium diets? https://t.co/teddC4dIy2
— Chris Masterjohn (@ChrisMasterjohn) August 24, 2021
Did you know we don't recommend chocolate? Gasp! It's true. Learn why: https://t.co/vOVekDBjGq. Our latest recipe of the week features carob in it's place, as well as coconut milk and coconut cream! Gelatin too ... all sweetened with honey: https://t.co/dRgj9FjQsy
— Weston A. Price Foundation (@WestonAPrice) August 24, 2021
