Gabe Brown on Bale Grazing

Gabe Brown discusses his regenerative approach to bale grazing and how he is “feeding his cattle for the winter” by strategically placing hay bales in his paddocks in the event he needs to provide supplemental feedhttps://t.co/J99jVwZb2L

— Understanding Ag (@UnderstandingAg) November 15, 2022

Interview with Charles Massy

Dr Allen Williams interviews Australian author, rancher and regenerative agriculture advocate Charles Massy, Ph.D., who says the top three rules for a healthy, functioning ecosystem are “Diversity, diversity, diversity.” https://t.co/3dBJYT5M2o #CRARS #regenerativeagriculture

— CSU, Chico Center for Regenerative Agriculture (@CSUChicoRegenAg) November 11, 2022

Leftists Want to Claim RegenAg as Their Own

What is regenerative agriculture? Check out this in-depth series by The Counter that explores the complexities and intersections of regenerative agriculture and how we should move forward: https://t.co/lljUIDqLM1

Photo | Cornelia Li via The Counter#FoodJustice #RacialEquity pic.twitter.com/jytUQBpBaj

— Slow Food USA (@SlowFoodUSA) January 10, 2022

Long-term Planning

When the 3rd generation is a "grass nerd," the 4th generation has a great inheritance - Thank you!@SdGrassland @DucksUnlimited @AudubonDakota @pheasants4ever @nature_org @SDSUExtension @NRCS_SD @SDGameFishParks @USFWS https://t.co/PYWEER3235

— Peter Ballerstedt (@GrassBased) January 6, 2022

Holistic Management

"We are in the business of raising bison for profit, and one of the main underlying principles is Holistic Management. We're practitioners of Holistic Management and have been for 30 or so years now." https://t.co/CQn1jyPzpS

— Savory Institute 🌱🐂🌍 (@SavoryInstitute) September 14, 2021

Nicolette Hahn Niman with Patrick Holden

A great podcast by @susfoodtrust in which Patrick Holden speaks to Nicolette Hahn Niman, author of @DefendingBeef and recently featured in @guardian's article 'It's not the cow, it's the how': https://t.co/KBWFYdYS2b

— Primal Meats (@MeatsPrimal) September 4, 2021

Nicolette Niman on the Sustainable Food Trust Podcast

In our latest podcast episode Patrick speaks to the wonderful Nicolette Hahn Niman, author of @DefendingBeef and recently featured in @guardian's article 'It's not the cow, it's the how'

Listen to their discussion on the value of sustainable livestock: https://t.co/ZdXJt8j4pL

— SusFoodTrust (@SusFoodTrust) September 3, 2021

RegenAg Links

The farmer and author of ‘The Living Soil Handbook’ talks about reducing labor, repairing ecosystems, and boosting photosynthesis by leaving the soil intact. https://t.co/nBmPW3Ty9B

— Civil Eats (@CivilEats) August 30, 2021

Are you interested in organic #gardening and learning pesticide-free methods of tending to your fruit & veg? Then register now for this free event @TheGardensGroup with author of The Healthy Vegetable Garden @Sally_Morgan @SoilAssociation 🌱👇: https://t.co/21PKRIDqWo pic.twitter.com/yHh7r67dkm

— Chelsea Green Publishing (@chelseagreen) August 29, 2021

Join us for 'Rewilding the Soil' - https://t.co/KNH05Hhp0F

A crisis in waiting - nationally & internationally.....

Please circulate widely - many thanks:
https://t.co/4T6HKxdwke

Wind-blown soil wastage - Ancholme Valley 2021 & 1940s Fens - topsoil eroded, lost, & sinking: pic.twitter.com/i1uwwvyLdq

— Ian Rotherham (@IanThewildside) August 27, 2021

RegenAg Links

"We have more than enough resources for everyone to live a life of wellbeing. The world produces around 3 times more food than we need. We have unfair, exploitative and wasteful systems that need to be transformed and regenerated." - @AndreLeu1 https://t.co/NI5fsQIlKo

— Regeneration International (@regeneration_in) August 27, 2021

"We know certain farming practices work both to reduce pollution and benefit farmers. Together, they form a type of farming called regenerative agriculture."https://t.co/Hf5QLphqdA

— Regeneration International (@regeneration_in) August 27, 2021

Check out our Farmer Feature with Wil and Carly Crombie from Organic Compound and their hear more about their experience raising Tree-Range® Chicken under a diverse and developing range of trees here: https://t.co/JBwatjIf8t

— Kiss the Ground (@kissthegroundCA) August 27, 2021

How does the #avocado industry affect people and planet? 🥑

This notoriously thirsty crop has been expanding rapidly across Mexico and Colombia due to a surge in demand from the Global North

Find out how local communities and ecosystems are affected:https://t.co/9phlkmileH

— SusFoodTrust (@SusFoodTrust) August 28, 2021

Using Woodchips

Interested in using #woodchip? Want to know about farmer experiences of using it- highlighted in a project that trialled adding uncomposted vs composted woodchip from on-farm woody resources as a #soilimprover? Visit this page https://t.co/1YJ4ir4UpJ @OrgResCent @SoilAssociation pic.twitter.com/BMsXw6vLKq

— Agricology (@agricology) August 26, 2021

Soil Color

More on soil colo(u)rhttps://t.co/qt4X6JlA45 pic.twitter.com/wGzum6T3oI

— Peter Ballerstedt (@GrassBased) August 5, 2021

Animals and Regenerative Agriculture

@DefendingBeef on the Fallacy of “Clean Meat” and the Importance of Regenerative Farminghttps://t.co/ZR3REvlWle

— Frédéric Leroy (@fleroy1974) July 29, 2021

PLANTS v. MEAT is silly. We need a REGENERATIVE food system -- which requires BOTH. Great conversation with DR. MARK HYMAN. https://t.co/FHmJJAuROP

— Defending Beef (@DefendingBeef) July 28, 2021

Beef prices to get more expensive?

USDA’s semi-annual Cattle Inventory report on Friday confirms the U.S. inventories of beef cows, replacement heifers, feeder cattle and calf supplies are declining. The ongoing drought will accelerate the trend.https://t.co/zj5VFpzICT

— Farm Journal (@FarmJournal) July 29, 2021

The Importance of Regenerative Agriculture

Do we want to sustain the current status quo or do we want to improve and rejuvenate it? Simply being sustainable is not enough. Regeneration, by definition, improves systems.https://t.co/NI5fsQIlKo

— Regeneration International (@regeneration_in) July 28, 2021

At the Robinia Institute in #CentralVirginia, Savory Hub leader Daniel Griffith is developing bold, new initiatives to bring the land-regenerating potential of Holistic Management to farmers and communities of the Mid-Atlantic.https://t.co/oG35gHO9Gq

— Savory Institute 🌱🐂🌍 (@SavoryInstitute) July 29, 2021

A Pennsylvania project to restore riparian buffers is an agroforestry win-win for ecological outcomes and community well-being and livelihoods. https://t.co/s8s8Bsdd3Q

— Civil Eats (@CivilEats) July 29, 2021

A recent article published by The Ecologist engages in deliberate fraud and makes false claims in order to try to discredit regenerative ranching, the fastest growing agricultural movement in the world.

Our response ⬇️https://t.co/o1dPs1MHg3

— Regeneration International (@regeneration_in) July 29, 2021

Defending Beef

Don't believe the hype when it comes to ANTI-BEEF. Here are the facts, from the most credible source. US Beef has a minor role in GHGs and fossil fuel use. https://t.co/Ykd6zsx4i6

— Defending Beef (@DefendingBeef) July 27, 2021

Defending Beef

Resilience: Defending Beef: Excerpt, By Nicolette Hahn Niman

This book has just been updated and re-released. Could not be more timely in the debate about the place for meat in the diet! @DefendingBeef account is unfortunately suspended temporarily but you can still get the book. Eat natural, whole food for health 👇👇🏽👇🏿 https://t.co/SnD6PtZb9S

— Nina Teicholz (@bigfatsurprise) July 26, 2021

COWS are NOT destroying the environment. New podcast with Strong Sistas. https://t.co/VPq7Sknhx6

— Defending Beef (@DefendingBeef) July 24, 2021

Q&A With ‘Defending Beef’ author Nicolette Hahn Niman @DefendingBeef #regenerativefarming https://t.co/QFgiWtxtYi via @ModFarm

— Chelsea Green Publishing (@chelseagreen) July 26, 2021

The Living Soil Handbook

The farmer and author of ‘The Living Soil Handbook’ talks about reducing labor, repairing ecosystems, and boosting photosynthesis by leaving the soil intact. ⬇️https://t.co/wyd6Yriag9

— Regeneration International (@regeneration_in) July 22, 2021

Another with Nicholette Hahn Niman

We caught up with Nicolette Hahn Niman to discuss what has—and hasn’t—changed since the first edition of Defending Beef. https://t.co/BqW5dqAHWw

— Modern Farmer (@ModFarm) July 22, 2021

Regeneration, Not Sustainability

"If we care about what we eat, and the survival of the planet beyond that, we need to make soil a priority.... Sustainable isn’t a thing, it’s about regeneration.”https://t.co/e2RcCg9OMq

— Savory Institute 🌱🐂🌍 (@SavoryInstitute) July 21, 2021

RegenAg Links

By restoring soils and grasslands, farmers in the Texas Panhandle are conserving the last water beneath their feet. https://t.co/QcY0mEffzp (From 2019)

— Civil Eats (@CivilEats) July 16, 2021

Kansas rancher Brandi Buzzard is beyond fed up with billionaires spouting misinformation about meat and the environment while also flying on private planes to private islands, oh and also going to space for the fun of it.https://t.co/4Nd4SfImhu pic.twitter.com/9We0Akqf07

— Farm Journal (@FarmJournal) July 16, 2021

“Not only can meat production be sustainable, but it can actually serve to regenerate the soil." ⬇️https://t.co/diC2MhBW9M

— Regeneration International (@regeneration_in) July 17, 2021

“I think what the fire reinforced for me is that regenerative agriculture, managing the soil, using animals as grazers to build healthy soil is absolutely the direction to go in.” https://t.co/BZ51eqpMdT

— Savory Institute 🌱🐂🌍 (@SavoryInstitute) July 17, 2021

On his 7,000-acre property, Rick Clark uses non-GMO seeds, no-till farming, crop rotation, and cover crop diversity to regenerate soils and turn a profit. https://t.co/5ktjn3MZzY #fromthearchives

— Civil Eats (@CivilEats) July 17, 2021

The Healthy Vegetable Gardner by expert grower @Sally_Morgan will give you the A-Z on how to maintain a garden with enriched #soil & biodiversity! Healthy soil leads to healthy produce and after all a healthier you! @SoilAssociation

Pre-order now: https://t.co/NXEgO48try pic.twitter.com/j8hdzqWKtu

— Chelsea Green Publishing (@chelseagreen) July 17, 2021

No-Dig Gardening

Two legends talking about no dig gardening. Neither of them do soil tests and take the philosophy that all of the nutrients are already in the ground, they just need to be unlocked by encouraging soil microbiologyhttps://t.co/qBVsSPyi46

— Jason Snyder (@cognazor) July 13, 2021