By restoring soils and grasslands, farmers in the Texas Panhandle are conserving the last water beneath their feet. https://t.co/QcY0mEffzp (From 2019)
— Civil Eats (@CivilEats) July 16, 2021
Kansas rancher Brandi Buzzard is beyond fed up with billionaires spouting misinformation about meat and the environment while also flying on private planes to private islands, oh and also going to space for the fun of it.https://t.co/4Nd4SfImhu pic.twitter.com/9We0Akqf07
— Farm Journal (@FarmJournal) July 16, 2021
“Not only can meat production be sustainable, but it can actually serve to regenerate the soil." ⬇️https://t.co/diC2MhBW9M
— Regeneration International (@regeneration_in) July 17, 2021
“I think what the fire reinforced for me is that regenerative agriculture, managing the soil, using animals as grazers to build healthy soil is absolutely the direction to go in.” https://t.co/BZ51eqpMdT
— Savory Institute 🌱🐂🌍 (@SavoryInstitute) July 17, 2021
On his 7,000-acre property, Rick Clark uses non-GMO seeds, no-till farming, crop rotation, and cover crop diversity to regenerate soils and turn a profit. https://t.co/5ktjn3MZzY #fromthearchives
— Civil Eats (@CivilEats) July 17, 2021
The Healthy Vegetable Gardner by expert grower @Sally_Morgan will give you the A-Z on how to maintain a garden with enriched #soil & biodiversity! Healthy soil leads to healthy produce and after all a healthier you! @SoilAssociation
— Chelsea Green Publishing (@chelseagreen) July 17, 2021
Pre-order now: https://t.co/NXEgO48try pic.twitter.com/j8hdzqWKtu
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