Avocado Production Is Unsustainable

'Avocado production, like our food system, is much more complicated than we might first think. As consumers, we need to understand the impact that our choices have and consider them before we decide what to buy and what to eat.'@hmeldridgehttps://t.co/YPHfV3ly4u

— SusFoodTrust (@SusFoodTrust) July 17, 2021

Joel Salatin on Wise Traditions

Joel Salatin offers insights on lessons learned from this past year--from restrictions to how we eat, where we get our food and more. https://t.co/7B06qkq7CR

— Weston A. Price Foundation (@WestonAPrice) May 24, 2021

Wagyu

We're big-time steak guys and we hear a lot of people talk about Wagyu like they know what's what when they really don't.

So from Japanese A5 to American imposters to the cow to the price, we put together a complete guide on Wagyu beef.

FULL GUIDE HERE: https://t.co/retrG9YIiB pic.twitter.com/r767mLroMn

— Ballistic Magazine (@BallisticMag) May 20, 2021

Breadfruit

Promoted as the next superfood, breadfruit just might be the world’s most ecological carbohydrate, and on the verge of a much-needed renaissance in Hawaii and beyond. https://t.co/WmhpBg9yV4 @davidneimanis

— Civil Eats (@CivilEats) April 28, 2021

7 Reasons Steak is Healthy

7 Reasons Steak is Healthy (and Nutrients in Every Cut) https://t.co/RohYyI51AX

— Defending Beef (@DefendingBeef) April 15, 2021

Cooking Ground Beef

If you're carnivore, you don't exactly need "recipes," but these are some great ways to treat ground beef.

Do you have a better recipe?https://t.co/lQTUxLjAq8

— Mark_Sisson (@Mark_Sisson) April 8, 2021

Mark Bittman's Latest

This book is the Sapiens of food. And no one has a handle on the history of food and what happened to it like 6-time James Beard Award winner Mark Bittman (@bittman). Read this and weep...https://t.co/hWUL9AQCRz

— Robert Lustig MD (@RobertLustigMD) March 25, 2021

Mark Bittman - Houghton Mifflin Harcourt

Double Patty Mukbang Trailer

Wildcrafted Fermentation

Learn to make wild food #kimchi and #fermented cattail shoot hearts in this excerpt from Pascal Baudar’s book "Wildcrafted Fermentation" via @hobbyfarms. #wildcrafted #fermentation https://t.co/eH05mqobi7

— Chelsea Green Publishing (@chelseagreen) December 4, 2020

Indigenous Chefs, Indigenous Cuisine

The six-episode, docuseries chronicles the work of Navajo/Diné Chef Brian Yazzie, Pawnee–Athabaskian Chef Hillel Echo-Hawk, and Hawaiian Chef Kalā Domingo—each of whom prepares foods that have sustained their communities for generations. @WorldOfWonderhttps://t.co/NMe6hzn2mr

— Yazzie The Chef #SomethingElse (@Yazzie_TheChef) November 22, 2020

New Food and Farming Books

Read 'em if you've got 'em! Here are 6 new/upcoming food and farming books we're reaching for this fall. https://t.co/UM0lZXwkMv

— Modern Farmer (@ModFarm) October 5, 2020

Put Them Next to Walt Disney?

I'd like to somehow keep avocados widely-available as collapse proceeds, but this probably is not a solution, given the infrastructure it requires.

We Can Now Cryogenically Freeze Avocados for Future Generations https://t.co/e0lRe2CaIf

— Modern Farmer (@ModFarm) September 23, 2020

Foodtopias

We’re excited to share the trailer for #Foodtopias, the new podcast series we’ve been working on! Episode 1 is dropping later this week, so make sure you subscribe by looking for Real Food Media wherever you get your podcasts. Hear the trailer at: https://t.co/VGUNAvrrqZ

— Real Food Media (@realfoodmedia) September 22, 2020

Another Dianxi Xiaoge Video

Her official FB.



Who's going to do the Canto alternative to these channels?

Dianxi Xiaoge 滇西小哥

Interview with Nom Nom Paleo

Related:

If I ever visit NYC again

I will go here.



But not any time soon...

David Chang

Ramen Heads

alt
Screen Anarchy review

Cha Siu Bao BBQ Pork Buns

Was doing a search related to the song "Christmas in San Francisco"...



San Francisco’s 11 Best Pork Buns You Won’t Find at Dim Sum Spots

Heard this for the first time yesterday:


Along with "Christmas in San Francisco" the two Christmas songs don't really do much to make San Francisco seem like anything bout a soulless metropolis.