The six-episode, docuseries chronicles the work of Navajo/Diné Chef Brian Yazzie, Pawnee–Athabaskian Chef Hillel Echo-Hawk, and Hawaiian Chef Kalā Domingo—each of whom prepares foods that have sustained their communities for generations. @WorldOfWonderhttps://t.co/NMe6hzn2mr
— Yazzie The Chef #SomethingElse (@Yazzie_TheChef) November 22, 2020
Tuesday, November 24, 2020
Indigenous Chefs, Indigenous Cuisine
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