The New Beginning: cooking

Showing posts with label cooking. Show all posts

Saturday, November 20, 2021

Friday, May 28, 2021

Memorial Day Weekend Grilling

The long weekend is the unofficial start to grilling season. Stream these shows to find your next BBQ inspiration. https://t.co/cS2XKNmOrZ
— Modern Farmer (@ModFarm) May 28, 2021

How long before SJWs demand that outlets like Modern Farmer embrace plant-based diets?

Tuesday, May 25, 2021

Russian Marinades

7 Most Delicious Russian Ways to Marinade Your BBQ Meat (RECIPES) https://t.co/utCpJ1V3z6 pic.twitter.com/rSmrplc9cR
— Russian Faith (@Russian_Faith) May 23, 2021

Thursday, May 13, 2021

Mark Sisson on Grilling

Let's do this again.

Go read this post on grilling, then come back here and I'll do an AMA. Let's say starting around 10 Pacific.

I tried to answer the most frequently asked "how to grill" questions but I'm sure you got more.https://t.co/Rmci3VFwmT
— Mark_Sisson (@Mark_Sisson) May 13, 2021

Friday, March 12, 2021

Making Vinegar

'As Sandor Katz, the unofficial grandfather of the fermentation movement, puts it concisely in his newest book, Fermentation as Metaphor, “Fermentation is not a fad, it is a fact.”'@voguemagazine speaks to @sandorkraut about the vinegar phenomenonhttps://t.co/Dkg2kkYZDY
— Chelsea Green Publishing (@chelseagreen) March 12, 2021

Tuesday, January 12, 2021

The Supper of the Lamb by Robert Farrar Capon

At the start of a new year, let me recommend an old book, The Supper of the Lamb by Robert Farrar Capon. A meditation on the unnecessary goodness of God. https://t.co/ZUfqaJ4Ipv
— Jessica Hooten Wilson (@HootenWilson) January 5, 2021

Penguin Random House

Tuesday, December 29, 2020

Eat Real Red Meat

Not so shocking news: Red meat in the context of healthy diets r NOT associated w. colorectal cancer or any increase in all-cause mortality. https://t.co/ScmsgwPrTI h/t @SBakerMD cc @fleroy1974 @GHGGuru @G_stordalen @bigfatsurprise @zoeharcombe @FoodLiesOrg @vanvlietphd @l_haddad
— REGENETARIANISM (previously L.A. CHEFs Column) (@REGENETARIANISM) December 28, 2020

Not this.

The amazing thing about this is that they are trying to *promote* it using this disgusting video

Thankfully globalists are incompetent, unfortunately they never quit https://t.co/PEbYL7aNwn
— Joe Norman (@normonics) December 28, 2020

Dry aging fermented plant products...@CertAngusBeef https://t.co/Qti1Kwyxs0
— Peter Ballerstedt (@GrassBased) December 29, 2020

Long read with lots of interesting references to the literature: "Eliminating red meat would create economic harm and increase food insecurity, all for negligible and debatable environmental gains" https://t.co/PY6sjJ0717
— Frédéric Leroy (@fleroy1974) December 28, 2020

Tuesday, December 22, 2020

Uncle Roger Approves

Should we still be worried about MSG? - https://t.co/rW9ERqAXd3
— Peter Attia (@PeterAttiaMD) December 20, 2020

Tuesday, November 24, 2020

Indigenous Chefs, Indigenous Cuisine

The six-episode, docuseries chronicles the work of Navajo/Diné Chef Brian Yazzie, Pawnee–Athabaskian Chef Hillel Echo-Hawk, and Hawaiian Chef Kalā Domingo—each of whom prepares foods that have sustained their communities for generations. @WorldOfWonder https://t.co/NMe6hzn2mr
— Yazzie The Chef #SomethingElse (@Yazzie_TheChef) November 22, 2020

Thursday, July 02, 2020

I Need to Work on This Skill

How to Use the Touch Test to Determine a Steak’s Doneness https://t.co/Bz6SxNxdIC pic.twitter.com/rx9rhV3Zoe
— Art of Manliness (@artofmanliness) July 2, 2020

Monday, May 18, 2020

Tuesday, August 20, 2019

Gordon Ramsay Teaches You How to Cook

Friday, May 01, 2015

Someone trying to capitalize on the paleo/primal movement to make money?

From the author. The author on the Joe Rogan Experience:

an article on the book at Superhuman

podcasts

I haven't been paying much attention to the world of paleo diets, either in practice or in reading...

Related:

Let Me See Your ‘Grill': Barbecuing – For Better or For Worse?