'As Sandor Katz, the unofficial grandfather of the fermentation movement, puts it concisely in his newest book, Fermentation as Metaphor, “Fermentation is not a fad, it is a fact.”'@voguemagazine speaks to @sandorkraut about the vinegar phenomenonhttps://t.co/Dkg2kkYZDY
— Chelsea Green Publishing (@chelseagreen) March 12, 2021
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