From CUESA FB:
Tomorrow at UC Berkeley: Michael Pollan interviews Sally K. Fairfax, co-author of "California Cuisine and Just Food," Berkeley professor, CUESA board member, and a whip-smart and wonderful lady to boot: http://bit.ly/W7J7nd
Picture is of the cover of the book.
Sally K. Fairfax - profile
Commonwealth Club event - archived podcast (mp3)