Konjoe tonight; they've gotten rid of their fried chips and their store-made ketchup, replaced
by generic fries (with skin) and Heinz. (Cutting costs?) I ordered my burger patty medium well - it tasted slightly better than medium, because it was less raw. (Burger patties are not like steak because the beef is ground and hence raw ground beef tastes like mush.) With the 'new' fries, are the burgers worth the price? I'm hesitant to say yes. A friend tried the pork belly sandwich and said the meat was tender.