"If we choose a future of genetic monocultures, escalating meat consumption & industrial animal farming, it may only be a question of time before we are faced with the next pandemic"
— Soil Association (@SoilAssociation) August 24, 2020
An important blog from Coilin @ASOAntibiotics https://t.co/dNQdEGLrTD https://t.co/VCSLcBCp7u
In the U.S., just a few large corporations produce conventional pork. This industrialized and factory-scale production has caused immense environmental and health impacts that endanger communities and workers, intensified by the #COVID19 crisis. https://t.co/PHNQ5R1MLX
— NRDC 🌎🏡 (@NRDC) August 24, 2020
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