Erika Engelhaupt, Environmental Science and Technology
Today, Sims runs a fish farm in Hawaii called Kona Blue, located in deep waters a half mile offshore. The farm raises a species of Hawaiian yellowtail, and Sims says the company strives for ecological sustainability. He thinks farming the oceans, instead of chasing down wild fish, is the only sustainable way to meet the world’s rising demand for seafood.
I'd like to see the input/output chart for such an enterprise...
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