TED: Q&A with Chef Dan Barber: Can organic farming feed the world?
Dan Barber | Blue Hill Farm
The 2009 TIME 100
Seafood Watch
Dan Barber's Thanksgiving dinner
Friday Five: Dan Barber's Five Things to Give Up for Mother Earth
The Institute of Culinary Education: An Interview Dan Barber
Behind the Burner
Related links:
Sweetwater Organic farm