Wednesday, February 23, 2011

Tasty meat comes from the kitchen, not the field
Gene Logsdon,
In time I raised and cured my own hams on a diet including corn, acorns and all the food garbage our family generated. I followed my father-in-law’s instructions to the letter. I made good meat, but not as good as his hams after mother-in-law worked her magic on them in the kitchen.

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