I purchased some of the St. Louis ribs that were seasoned in-house from Costco. I can't say much about the quality of the meat, but the ribs were probably over-seasoned. The taste reminded me of some of my early efforts at seasoning. I was too lazy to make the glaze (or to braise the ribs properly, but the ribs came out moist regardless). I do prefer a bbq sauce, or something something with sugar rather than too much spices, even though the sugar wouldn't be so good for me. But 80/20, right?