I was lucky enough to be on a great podcast with @LizGenever and @NRenison about this. Lamb and beef are not only regenerative when done right, they are one of the healthiest foods there is! https://t.co/m20VQbWrpM @ProfTimNoakes
— Paleo Canteen (@paleocanteen) September 28, 2020
Thank you for having me on! https://t.co/i8NF5jePoH
— Diana Rodgers, RD (@SustainableDish) September 28, 2020
Research Scholar Adele Hite (@ahhite) co-authors new article with Fréderic Leroy (@fleroy1974)
— Ronin Institute (@RoninInstitute) September 27, 2020
and Pablo Gregorino (@GregoriniPablo) ‘Livestock in Evolving Foodscapes and Thoughtscapes’ in Frontiers Sustainable Food System 4:105. @FrontiersInhttps://t.co/jTRffp8kTP
Cows are considered the driving force behind climate change. And many suggest that less meat is better for the planet & our health. Diana Rodgers @sustainabledish & Robb Wolf @robbwolf bust these myths, making the case for better meat. https://t.co/usnuMf8s6M
— Weston A. Price Foundation (@WestonAPrice) September 28, 2020
No comments:
Post a Comment