Carbon sequestration is getting a lot of play right now (see: the Biden administration). But a new study is raising doubts about how long sequestered carbon actually stays in the ground. https://t.co/lZbUbGRmZl
— The Counter (@TheCounter) January 28, 2021
"Peer-reviewed"
At White Oak Pastures, Will Harris “went rogue” and began to transition away from industrial cattle ranching 25 years ago. Now, White Oak Pastures is at the center of a conversation about the climate impact of beef and the power of regenerative grazing. https://t.co/COM0Pr7AzN
— Civil Eats (@CivilEats) January 28, 2021
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