In this short film, Savory Hub leader and co-founder of @REPprovisions Eric Perner shares his heart and passion to change our nation's food system.https://t.co/T8iRKbyTwD
— Savory Institute (@SavoryInstitute) January 29, 2021
We are excited that the Holistic Management Handbook is now available in Spanish. Our thanks to translator and Accredited Professional Guillermo Vila Melo, and also to Pablo Borrelli of @OvisXXI, for making this happen.
— Savory Institute (@SavoryInstitute) January 28, 2021
Read more and get a copy: https://t.co/dfRmTbO0T3
— Farming For Nature (@farmfornature) January 29, 2021
'Far from defending marginalised communities, the narrative that calls local food elitist excludes people from public discourse by attempting to speak for them. Often, in doing so, inequality is naturalised rather than being properly addressed'https://t.co/QVwEZBVbsh #LocalFood
— SusFoodTrust (@SusFoodTrust) January 29, 2021
Interesting @SusFoodTrust report here: 'Farming as the Climate Changes', with case studies from US farmers on steps they're taking to build climate resilience 🌻🌻 -- https://t.co/C9Qr5zq8Ev pic.twitter.com/CMy5iCJZEZ
— Soilmentor (@soilmentor) January 29, 2021
Some wise words from @AnthonyMangnal1 in @thetimes by today - How regenerative agriculture can usher in a golden era of sustainabilityhttps://t.co/9gZtoy3RcU
— Groundswell (@Groundswellaguk) January 29, 2021
“Even if honeybees can be efficient pollinators of many crops, heavy reliance on a single species is very risky.”
— Regeneration International (@regeneration_in) January 29, 2021
- Eduardo Zattara, a biologist at the Institute for Research on Biodiversity and the Environment, in Bariloche, Argentina.https://t.co/4fHoo2dChk
In our latest podcast, Patrick Holden speaks to Tim Mead, founder of @yeovalley.
— SusFoodTrust (@SusFoodTrust) January 29, 2021
They discuss economies of scale, soil carbon and #regenerative farming, arguing for a new narrative around livestock – one which works in harmony with nature, not against ithttps://t.co/xnHRjHTqDj
What’s a cheaper, easier, and surprisingly more efficient way to start your #seedlings? Soil blocks! If you’ve never used them before check out what advantages they offer over traditional pots and trays. #gardening https://t.co/fptJxh02BE
— Chelsea Green Publishing (@chelseagreen) January 29, 2021
In our last ebulletin we shared 7 top free resources to #learnpermaculture. Here's another we just rediscovered thanks to @cipermaculture "Sing about permaculture, plant seeds in the garden" https://t.co/UJdOGF73cQ Bringing sunshine into our day.
— Permaculture Association (@Permaculture_uk) January 29, 2021
Excellent talk by @katepressland at #AgriTech4 on why we need #farmerled research to make agriculture more sustainable, resilient, & agile in an uncertain world.
— Innovative Farmers (@IFarmers) January 29, 2021
"Facilitating collaboration between farmers & researchers stimulates upstream & downstream knowledge exchange" pic.twitter.com/3w8LD0pPTK
How are U.S. farmers and ranchers responding, and what’s ahead for agriculture? Can a new system emerge that helps farmers move towards more regenerative practices and add revenue streams from carbon markets and other ecosystem services? #2021TIFSymposiumhttps://t.co/qxIqLFapDH
— Farm Journal (@FarmJournal) January 29, 2021
Regenerative Organic Certified™ is "not meant to replace #organic, but to take it to the next level," says Rodale Institute's CEO. https://t.co/OA0QXVNLmF
— Rodale Institute (@RodaleInstitute) January 29, 2021
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