I'm all for diverse plant foods to make-up a large part of a healthy diet, but where are all the nutrient dense animal source foods?
— Ty Beal (@TyRBeal) January 26, 2021
Public perception of a healthy diet is clearly biased towards plant foods@fleroy1974 @vanvlietphd @drdairy50 @drsplace @justjody23 @PhilBakerNZ https://t.co/MYCYQxnJaw
“Plant based” has officially replaced “low fat” as the label Big Food uses to convince consumers that their highly processed and highly profitable “foods” are healthy and better for the planet. They are not. https://t.co/XIuHO91RgH
— Erica Hauver (@EricaHauver) January 26, 2021
Related
Super psyched to share my first piece for @ModFarm. I learned so much about the state of meat in our food system and hope you do too: https://t.co/jYCu67Ozba
— Catie Joyce-Bulay (@catiejoycebulay) January 25, 2021
Some farmers are pushing for a bill that would allow states to set their own regulations for the retail sale of meat. It has failed to pass Congress five times. Sixth times a charm? https://t.co/2V1FUBZGyC
— Modern Farmer (@ModFarm) January 25, 2021
New Story Farm || stewarding animals on a regenerative farm https://t.co/6N51k92Faq
— REGENETARIANISM (previously L.A. CHEFs Column) (@REGENETARIANISM) January 24, 2021
Latest LSP podcast: Farm Beginnings grads use sweat equity & soil health practices to transform @MedicineCreekMN into a thriving livestock operation far from Corn Country. #soilhealth #beginningfarmers https://t.co/VhgN5iNeO6 pic.twitter.com/YVRJmNCmDY
— Land Stewardship Project (@LSPnow) January 23, 2021
No comments:
Post a Comment