Wednesday, May 05, 2010

The Economics of Organic Farming
Olga Bonfiglio, Energy Bulletin

Growing local organic food may be the best path toward economic recovery. It may also be key to building stronger and healthier communities. “Our [struggling] economy is making a compelling case that we shift toward more local food,” said Ken Meter of the Crossroads Resource Center in Minneapolis. “The current system fails on all counts and it’s very efficient at taking wealth out of our communities.”

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