Wednesday, July 14, 2010

Went to Cooking Papa for lunch. Since it's not better than anything else around here (not even Top Cafe/Tsim Fung?), don't bother trying it. The congee was ok (bland for mom), but the meat didn't taste fresh. The fried noodles were ok. The salt and spicy pork varied, but the portion size for the entrees was definitely not worth the price. The ja leung was very oily, and the yau tieu part was overcooked.

Keep on looking...

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