Gene Logsdon, OrganicToBe.org
I’ve been eating home-baked bread from wheat flour slightly infected with vomitoxin. I have not vomited, nor have I suffered any ill effects as far as I know. The bread tastes just as delicious as our non-vomitoxic bread. I will try to explain and can only hope that you, gentle reader, will not think that this time I really have gone mad.
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