Interesting read on soil microbiology
— Frédéric Leroy (@fleroy1974) December 30, 2020
"With good grazing management when cattle graze off the tops of grasses, cattle keep grasses in a vegetative phase rather than allow them to proceed into a reproductive phase. What this does is redirect more carbon exudate down into the soil" https://t.co/o8OCQEjvr7
"Meat production itself is not the problem. Like any food, when it is mass-produced, intensified and commercialized, the impact on our environment is multiplied." https://t.co/mteDzwYO0C
— Savory Institute (@SavoryInstitute) December 29, 2020
The deeper into gardening you get, the more you see that you are really growing soil — which is a crucial carbon reservoir. @leahstokes https://t.co/0Gzb7uQYqQ
— Civil Eats (@CivilEats) December 30, 2020
The Global Alliance for Organic Districts aims to create synergy between groups working to promote #organic regenerative agriculture worldwide. @OSGardiner #COVID19 #LocalFood #Regenerate #OrganicFarminghttps://t.co/YE6nAEqLjy
— Regeneration Int'l (@regeneration_in) December 24, 2020
"Working with nature has increased soil organic matter from 0.5% to 5% and doubled carbon sequestration at @whiteoakpasture farm on America’s east coast."https://t.co/tBvulZh787
— Savory Institute (@SavoryInstitute) December 24, 2020
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