Brilliant interview with our CEO Patrick Holden and @AlisonSwanP of @artisanschool covering issues of true cost accounting, regenerative agriculture and what we should eat to be healthy and sustainable @FoodFMRadio https://t.co/GsMbfkOoQC pic.twitter.com/lYgPMErv33
— SusFoodTrust (@SusFoodTrust) December 28, 2020
Patrick Holden says Climate Change Committee's proposed switch to plant-based diet fails to differentiate between livestock that are part of the problem (intensive chickens, pig & dairy) & those which are part of the solution (grass-fed beef, lamb & dairy) https://t.co/YbvfhBVkpA
— SusFoodTrust (@SusFoodTrust) December 28, 2020
Listen to @artisanschool talking to Patrick Holden from @SusFoodTrust about food, farming and the climate emergency. https://t.co/ahYKBPUHrt pic.twitter.com/fBs1dq3RVD
— SchoolofArtisanFood (@artisanschool) December 27, 2020
Related:
This article from the @SusFoodTrust makes it clear how a network of small scale abattoirs is essential for food resilience, for keeping profits within the locality, and strengthening control and traceability within the supply chain! Have a read! #local https://t.co/6Vt8CR3guM
— Farms Not Factories (@farmsnotfactory) December 24, 2020
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