Animal source foods can be a part of healthy, sustainable, & ethical diets
— Ty Beal (@TyRBeal) December 19, 2020
The appropriate amount for any population depends on numerous health, environmental, & social factors as well as production methods that vary considerably by context
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"local cultures & available food sources helped shape our diets & the foods our bodies became adept at processing. Superseding both with mandates from the intellectual elite – mandates that totally ignore our history, culture, & human element – is a recipe for disaster" https://t.co/ESVKKyByCV
— Frédéric Leroy (@fleroy1974) December 26, 2020
"While animal source foods were reduced to commodities in a process of de-ritualization [...], humans transitioned from #zoophage (eater of animals) to #sarcophage (eater of meat) behavior. The post-domestic crisis [adds] the #necrophage (eater of death)" https://t.co/Cr8xe2tDej
— Frédéric Leroy (@fleroy1974) December 27, 2020
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