The book, not the movie. (Which incidentally appears to be almost universally touted by critics as being better than Miami Vice.)
Amy Welborn discusses the book here, and refers us to the review by Sara Dickerman. NYT review.
Bill Buford recounts his learning experiences in the kitchen of Babbo (Mario Batali's restaurant). Sounds very interesting, no?
Amazon listing. Mario Batali's webpage.
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