Gene Logsdon, The Contrary Farmer
Last week I attended the annual conference of the Ohio Ecological Food and Farm Association (OEFFA), spending the day signing and selling books and gabbing with people. Those of us who remember the early days of OEFFA were stunned and jubilant at the overflow crowd. ... There was something electric in the air. I could feel it. At meetings of industrial farmers these days, the talk is fairly bleak, but here, among new farmers and gardeners with a hundred new ways to produce food and sell it locally, the people just seemed to glow with optimism.
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