When was the last time I went to
Togo's? 2012? Prices have gone up and the quantity of meat has gone down? Still a better choice than
Subway? What sorts of additives/chemicals are present in the ingredients used by Togo's? No
Jimmy John's around here. Any other gourmet sandwich chains? There's a local one,
Ike's Lair, but I wasn't impressed by the sandwiches. I could make a better sandwich, though cold cuts and bread are not healthy, from a paleo/whole foods perspective.
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