Food labor can probably find someone who better represents them ethnically, but would such a person get the same sort of backing and funding?
Join us for a sumptuous and nourishing conversation with two culinary iconoclasts Chez Panisse founder Alice Waters and firecracker food labor activist Saru Jayaraman, moderated by Davia Nelson of the @NPR's @kitchensisters.
— Bay Area Book Festival (@BayBookFest) September 29, 2020
Sign up for free at https://t.co/tPGcGyHOGF 😋 pic.twitter.com/TKVGArqbwy
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