Farmer Stephanie of our @mystlukes #organic farm discusses how she and her team bring our “#food is medicine” philosophy to life. Read more about the the 12-acre farm-to-hospital operation: https://t.co/1zDzVdWtHB
— Rodale Institute (@RodaleInstitute) October 30, 2020
Related:
Conventional, grain-finished, grass-finished, pasture-raised, grassfed…what does any of it mean? In their latest blog, Savory Hub @whiteoakpasture offers a side-by-side comparison of what differs between the industrial model and a holistic grazing model. https://t.co/9Ebq0zfHgD
— Savory Institute (@SavoryInstitute) October 30, 2020
More small farms are KEY to transforming our food & farming system. #OrganicFarminghttps://t.co/et51omXujg
— Organic Consumers (@OrganicConsumer) October 30, 2020
No comments:
Post a Comment