It’s Impossible to be Vegan: Lessons from a 10yr Old https://t.co/SQRXQNsBS6 Diana Rodgers
— Diana Rodgers, RD (@SustainableDish) November 14, 2020
It’s Impossible to be Vegan: Lessons from a 10yr Old https://t.co/SQRXQNsBS6 Diana Rodgers
— Diana Rodgers, RD (@SustainableDish) November 14, 2020
Episode 12 of Food Careers is ready for download! My guest is Registered Dietitian Diana Rodgers @SustainableDish - We discuss her upcoming movie, farming, nutrition and so much more! #podcast @CanadianBeef https://t.co/s8zVGGco7U pic.twitter.com/miyrOAaZtl
— Jill Harvie (@Brightpasture) October 6, 2020
My conversation with @SustainableDish on nutrition, food subsidies, why animals are good for the land, and other themes from her book Sacred Cow. https://t.co/JoksllH0Di
— M Matheson Miller (@mmathesonmiller) October 1, 2020
I was lucky enough to be on a great podcast with @LizGenever and @NRenison about this. Lamb and beef are not only regenerative when done right, they are one of the healthiest foods there is! https://t.co/m20VQbWrpM @ProfTimNoakes
— Paleo Canteen (@paleocanteen) September 28, 2020
Thank you for having me on! https://t.co/i8NF5jePoH
— Diana Rodgers, RD (@SustainableDish) September 28, 2020
Research Scholar Adele Hite (@ahhite) co-authors new article with Fréderic Leroy (@fleroy1974)
— Ronin Institute (@RoninInstitute) September 27, 2020
and Pablo Gregorino (@GregoriniPablo) ‘Livestock in Evolving Foodscapes and Thoughtscapes’ in Frontiers Sustainable Food System 4:105. @FrontiersInhttps://t.co/jTRffp8kTP
Cows are considered the driving force behind climate change. And many suggest that less meat is better for the planet & our health. Diana Rodgers @sustainabledish & Robb Wolf @robbwolf bust these myths, making the case for better meat. https://t.co/usnuMf8s6M
— Weston A. Price Foundation (@WestonAPrice) September 28, 2020
Our #food and agricultural systems must be transformed—and fast. As the #climate crisis worsens, #farming will be increasingly affected. The time is NOW to build healthy, resilient #soil. https://t.co/2uEUTIKz8Y
— Rodale Institute (@RodaleInstitute) August 12, 2020
Large, sustainable farms aren't new - Indigenous people sustainably managed large foodscapes before making contact with Europeans.
— National Farmers Union (@NFUDC) August 12, 2020
For Newman, whose father belongs to the Piscataway Conoy Tribe, farming was a way of "honoring the ancestors who came before my grandparents.” pic.twitter.com/eSZmOG1iqJ
We're LIVE with @Andrew_Wasley talking about his experience going undercover on factory farms + his thoughts on the human #health and environmental consequences of cheap #meat. @ecoreflections #BoycottBigMeat #GoOrganic #Grassfed #Pastured #RegenerativeAghttps://t.co/0ahVYc1RWy
— Organic Consumers (@OrganicConsumer) August 12, 2020
Here's an excerpt adapted from Perilous Bounty, a new book by Tom Philpott (of @MotherJones) about what corporate-dominated industrial agriculture is doing to our land. https://t.co/k8jD1jUl0t
— Modern Farmer (@ModFarm) August 12, 2020
Don't miss this episode with @SustainableDish, hot on the heels of her book release Sacred Cow (co-authored with @robbwolf) along with an amazing documentary, they are the authority on why better meat is a solution for our health and the environment!https://t.co/jGrtD9X7df
— Bret Scher, MD (@bschermd) August 12, 2020
Joel Salatin: Better Food = A Better Future https://t.co/vvSxxdFVyl pic.twitter.com/60YNQuA50c
— PeakProsperity.com - Fed goes Brrrrrrr (@chrismartenson) August 12, 2020
LINK: https://t.co/7WpmzR9tvG
— Ken D Berry MD (@KenDBerryMD) August 11, 2020
High protein diets for weight loss: How much you need and why it works (proved by 600,000 days of food logs by people living and eating in the real world) - Marty Kendall https://t.co/UNXAymKzTZ
— Diana Rodgers, RD (@SustainableDish) August 11, 2020
Robb Wolf Sacred Cow: The Case for (Better) Meat https://t.co/wL3TEabUgK via @wellnessforce
— Robb Wolf (@robbwolf) August 11, 2020
Sacred Cow authors Diana Rodgers and Robb Wolf stopped by The Doctor’s Farmacy to talk about the nuances of regeneratively raised meat and how it can reverse climate change and support better health for those that eat it.
— Savory Institute (@SavoryInstitute) July 28, 2020
Watch the full episode here: https://t.co/2d8Fbb8LJa pic.twitter.com/S4eVX4F2MD
