“What I discovered in my research is that these vested interests are demonizing animal saturated fats and proteins, and taking away our choice to include them in our diet for our health.” —@BelindaFettke https://t.co/231rld84Or
— LowCarbMD Podcast (@LCMDPodcast) January 4, 2021
#ALEPH2020: It is unfair to scapegoat animal foods for the harmful outcomes of the Western diet & to use this rationale to influence eating behaviour of global populations, including those that would benefit from higher -not lower- intake. https://t.co/1ljxl5qxZH
— Frédéric Leroy (@fleroy1974) January 4, 2021
Strategy of keeping the focus on anti-livestock. This limits discussion on the many serious concerns and future sustainability of human food crop production practices. Crucial discussions that have diminished in recent years where better solutions are urgently needed. https://t.co/OY13N4nojR
— Ed Bourgeois (@EBourgeois) January 4, 2021
Oh @georgemonbiot For every complicated question, there is a simple, and wrong, answer.
— Diana Rodgers, RD (@SustainableDish) January 4, 2021
When we are only looking at things in terms of "emissions" we are not taking in the full picture. Yes, cattle belch methane, but this is part of a natural BIOGENIC carbon cycle. (thread) https://t.co/2J7iip5Glu
