RegenAg Links

In this short film, Savory Hub leader and co-founder of @REPprovisions Eric Perner shares his heart and passion to change our nation's food system.https://t.co/T8iRKbyTwD

— Savory Institute (@SavoryInstitute) January 29, 2021

We are excited that the Holistic Management Handbook is now available in Spanish. Our thanks to translator and Accredited Professional Guillermo Vila Melo, and also to Pablo Borrelli of @OvisXXI, for making this happen.

Read more and get a copy: https://t.co/dfRmTbO0T3

— Savory Institute (@SavoryInstitute) January 28, 2021

https://t.co/d1amaeD9Li

— Farming For Nature (@farmfornature) January 29, 2021

'Far from defending marginalised communities, the narrative that calls local food elitist excludes people from public discourse by attempting to speak for them. Often, in doing so, inequality is naturalised rather than being properly addressed'https://t.co/QVwEZBVbsh #LocalFood

— SusFoodTrust (@SusFoodTrust) January 29, 2021

Interesting @SusFoodTrust report here: 'Farming as the Climate Changes', with case studies from US farmers on steps they're taking to build climate resilience 🌻🌻 -- https://t.co/C9Qr5zq8Ev pic.twitter.com/CMy5iCJZEZ

— Soilmentor (@soilmentor) January 29, 2021

Some Patrick Holden Links

Brilliant interview with our CEO Patrick Holden and @AlisonSwanP of @artisanschool covering issues of true cost accounting, regenerative agriculture and what we should eat to be healthy and sustainable @FoodFMRadio https://t.co/GsMbfkOoQC pic.twitter.com/lYgPMErv33

— SusFoodTrust (@SusFoodTrust) December 28, 2020

Patrick Holden says Climate Change Committee's proposed switch to plant-based diet fails to differentiate between livestock that are part of the problem (intensive chickens, pig & dairy) & those which are part of the solution (grass-fed beef, lamb & dairy) https://t.co/YbvfhBVkpA

— SusFoodTrust (@SusFoodTrust) December 28, 2020

Listen to @artisanschool talking to Patrick Holden from @SusFoodTrust about food, farming and the climate emergency. https://t.co/ahYKBPUHrt pic.twitter.com/fBs1dq3RVD

— SchoolofArtisanFood (@artisanschool) December 27, 2020

Related:

This article from the @SusFoodTrust makes it clear how a network of small scale abattoirs is essential for food resilience, for keeping profits within the locality, and strengthening control and traceability within the supply chain! Have a read! #local https://t.co/6Vt8CR3guM

— Farms Not Factories (@farmsnotfactory) December 24, 2020

Patrick Holden on the Farming for Nature Podcast

Here is the next our of Podcasts now ready to listen to with Welsh farmer
Patrick Holden, farmer & founding director of @SusFoodTrust speaking at the #BurrenWinterage2020https://t.co/FfUM2D1hUo via @Audioboom

— Farming For Nature (@farmfornature) December 14, 2020