Watch Gather for Free

🎥"Gather", a documentary about how Indigenous Americans seek to reclaim sovereignty over their ancestral food systems will be available for free on @GlobalLF's Virtual Cinema from December 4-12. Tune in! #LuvOrganic #LuvOrganic #ThinkLandscape https://t.co/OhT7eimB0K

— IFOAM 🌱💚 (@IFOAMorganic) December 4, 2020

Indigenous Chefs, Indigenous Cuisine

The six-episode, docuseries chronicles the work of Navajo/Diné Chef Brian Yazzie, Pawnee–Athabaskian Chef Hillel Echo-Hawk, and Hawaiian Chef Kalā Domingo—each of whom prepares foods that have sustained their communities for generations. @WorldOfWonderhttps://t.co/NMe6hzn2mr

— Yazzie The Chef #SomethingElse (@Yazzie_TheChef) November 22, 2020

The Negative Side of Tribalism

a mosaic of peoples in southeastern Massachusetts, and, on the other, skeptical provincials like Philip who lost faith in that ideal. They lacked the cohesion to stand up against a resolute rival.https://t.co/DJACWXE63s

— Pavlos Papadopoulos (@pleonidasp) October 24, 2020

In an Economy Built on Hustles

Who's exploiting whom?

"Native Women Lead is working across the North American continent ... with expectations to reach over 1,000 by the end of 2020. 'We are wholly overlooked and untapped market, we do believe the Future is Indigenous Womxn.'"—@vrroanhorse @NativeWomenLead https://t.co/G3G6mEqe2f pic.twitter.com/JZVZTQaXqD

— Common Future (@commonfutureco) October 12, 2020

Gather

Celebrate Indigenous Peoples’ Day by watching the extraordinary film 'Gather' with us on Monday, followed by a Q&A. Tickets at https://t.co/dWNsU8d13Z pic.twitter.com/pr6isDFuAT

— Slow Food USA (@SlowFoodUSA) October 6, 2020

Curious that this was directed by another South Asian NuAmerican and not someone of the American indigenous peoples.

Gather, a documentary with executive producers #JasonMomoa, Brian Mendoza, & @FNDI303, is a portrait of the growing movement amongst Native Americans to reclaim their spiritual, political & cultural identities through food sovereignty.

Learn more: https://t.co/GEapzsbQfu pic.twitter.com/9lB5QjuYg1

— Savory Institute (@SavoryInstitute) October 6, 2020

A-dae Romero-Briones is an expert on food safety, the protection of tribal traditional foods, and the importance of Native representation in the food system (@FNDI303). https://t.co/kG2sF7SbY2

— Danielle Nierenberg, Food Tank (@DaniNierenberg) October 6, 2020

Related:

It’s that time of year again, when stories of white settler triumphalism are trotted out in the name of Columbus Day & Thanksgiving.

We've got your antidote: "Indigenous #FoodSovereignty in the US" new from @OUPress, our Oct/Nov #RealFoodReads book: https://t.co/FIh1fNnD6X pic.twitter.com/zl2KjmgWNf

— Real Food Media (@realfoodmedia) October 6, 2020

A Book on John Marshall

Looks like a great production. Of course you and I disagree on Marshall, but I would suggest everyone read your book as the best on Marshall from the nationalist perspective. https://t.co/tJxEro6L7H

— Brion McClanahan (@BrionMcClanahan) August 10, 2020

Richard Brookhiser, John Marshall: The Man Who Made the Supreme Court - Basic Books




alt

Should look up William Holland Thomas

They Came From the East By John Marquardt

The Importance of Place

written from a different perspective: Reflections on the Rights of Nature Conference (Resilience)

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