Korea House has a new owner. They bought some new trays, and the servers have new uniforms. The quality of the food hasn't really changed much, although the romaine lettuce salad was less salty today -- sesame oil plus some pepper? I enjoyed eating the salad, though how safe was the lettuce? heh. I think the salad attracts me more than the kalbi (which can be overdone to the point of being burnt at times). What does that say about the quality of the lunch?

The owner's daughter was running lunch today -- she's rather cute, though not like your typical Korean star. (That is to say, rail thin.)