Tuesday, March 01, 2011

Food Wastage and Gourmet Dumpster Diving

Andrew Zimmern takes a trip through San Francisco’s “Bizarre” alternative food scene

Andrew Zimmern:
"I went out expecting that the food tossed away was an apple here an apple there," he says. Instead, they discover huge amounts of packaged food: 50 pound crates of bananas, 10 pounds of strawberries, and boxes of lettuce."

Bizarre Foods
Andrew Zimmern Fights Homelessness With Bizarre Foods
Food Not Bombs; SF Chapter

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