This is the challenge facing us. We have to maintain a supply of healthy food at affordable prices when there is mounting pressure on nearly every element affecting the process. In some cases we are pushing Nature’s life-support systems so far, they are struggling to cope with what we ask of them. Soils are being depleted, demand for water is growing ever more voracious and the entire system is at the mercy of an increasingly fluctuating price of oil.
Remember that when we talk about agriculture and food production, we are talking about a complex and interrelated system and it is simply not possible to single out just one objective, like maximising production, without also ensuring that the system which delivers those increased yields meets society’s other needs. As Eric has highlighted, these should include the maintenance of public health, the safeguarding of rural employment, the protection of the environment and contributing to overall quality of life.
So I trust that this conference will not shy away from the big questions. Chiefly, how can we create a more sustainable approach to agriculture while recognizing those wider and important social and economic parameters – an approach that is capable of feeding the world with a global population rapidly heading for nine billion? And can we do so amid so many competing demands on land, in an increasingly volatile climate and when levels of the planet’s biodiversity are under such threat or in serious decline?
The link for the video is posted here.
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