Finally tried Sam's BBQ tonight; how do their babyback ribs compare to the pork ribs of Smoking Pig? I think there is more rub on the pork ribs at Smoking Pig and the pork ribs are more moist. One end (the larger, posterior end?) of the ribs was ok but it was a bit dry on the other end. Ah Fai said the hot link was not very memorable and I don't have any reason to doubt him. My nephew's hamburger looked well-done; I don't know if the patty suffered from dryness. I would go again to sample some of the other meats. I didn't get to hear much of the music tonight because we were sitting indoors; next time, I hope.