They're rich in protein and more sustainable than meats like beef or pork: insects are now on the menu #TheWorldIn2021 https://t.co/tF6tf94wc3— The Economist (@TheEconomist) February 16, 2021
They're rich in protein and more sustainable than meats like beef or pork: insects are now on the menu #TheWorldIn2021 https://t.co/tF6tf94wc3
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