A new study found that diet has a greater impact on the makeup of your #microbiome than genes do! This research shows for first time the link between the quality of the #food we’re eating, the quality of our microbiomes and ultimately the #health outcomes. https://t.co/5aZxivfIc3
— Rodale Institute (@RodaleInstitute) February 8, 2021
AGA takes a closer look at Pettit Pastures in our most recent Producer Profile. Check it out at https://t.co/u5Evd4DrWU
— American Grassfed (@AmerGrassfed) February 8, 2021
Herdmates, meet Brandon Smith, PhD. A professor in a functional discipline of nutrition science (ruminant nutrition). He's one of those training the next generation of folks who will help humanity achieve its goals for 2050 & beyond.
— Peter Ballerstedt (@GrassBased) February 9, 2021
On YouTube - https://t.co/vFEzqsFAks
Short clip of Dr. D'Agostino (@DominicDAgosti2) talking about metabolic flexibility and low oxygen environments: https://t.co/2pcynL8VWb via @YouTube
— @zbitter (@zbitter) February 9, 2021
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