This book is the Sapiens of food. And no one has a handle on the history of food and what happened to it like 6-time James Beard Award winner Mark Bittman (@bittman). Read this and weep...https://t.co/hWUL9AQCRz
— Robert Lustig MD (@RobertLustigMD) March 25, 2021
Mark Bittman - Houghton Mifflin Harcourt
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