Research shows that consuming more than 25% of daily calories from added sugar leads to a three times higher risk of death from heart disease.
— Michael I Goran, PhD (@michaelgoran) September 16, 2021
Study: https://t.co/6LU0pyIDDr
Learn how to protect your family from the excess sugar in our food environment in our book, Sugarproof. pic.twitter.com/DfY9Il2PHl
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