It takes a lot to raise a chicken for Sunday dinner. When customers pay the true cost, they value our work, and their feast, a lot more. Learn more about The Right Price on this week's Hearth of Sap Bush podcast.#redefiningrich #smallbusinesslife https://t.co/IBDf7nHzvK pic.twitter.com/fLaqHZfSLc
— Shannon Hayes (@SapBushShannon) September 14, 2021
New essay 'Household farming and the F word' https://t.co/Rmuytuubq5#ASmallFarmFuture
— Chris Smaje (@csmaje) September 14, 2021
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